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One harvest for every grape
The harvest is manual and is made in boxes after a careful bunch selection. White grapes are picked up half September and the red grapes half October. The vintage begins after a careful examination of the grapes and control of the maturation, through techniques of the grape’s sensorial analysis, tasting of the grape and it is important for the control of the maturity and it is made in the vineyard. All this is supported then by the analyses of laboratory of champions of grape. Every variety reaches the point of maturation in different moments and is separately picked up.